A VERY CLEAN CUT

Hobart Meat Saws are the easiest to clean in the industry. You just remove the parts—without tools—for quick, thorough cleaning. Simple to operate, Hobart’s stainless steel, open-frame meat saws save operator's floor space, time and labor as it cuts through product flawlessly.

Hobart’s 6614 Series Vertical Meat Saw saves operators floor space, time and labor as it cuts through product flawlessly. This smaller footprint still comes equipped with the same great Hobart features of the bigger meat saws, extending the life of this latest saw, with a robust design and heavy-duty materials.

“Our vertical meat saw is perfect for any operation’s footprint, with easy-to-use functions in a compact framework,” said John Evans, product line manager for food machines, Hobart.

The 6614 Meat Saw saves operators time and money because it is easy to clean, with an open frame and fully submersible and hosable parts, as well as a split back table that needs no tools to remove and is simple to clean.

With Hobart’s 14-gauge stainless steel tables there is less surface scratching because of the directional grain stainless steel. The Hobart meat saw controls are also positioned at eye level, making operating the machine easier.

Operators will appreciate the 12-gauge stainless steel carriage with its six roller bearings and three rails providing fluid and easy movement.

Standard features on the 6614 Series Vertical Meat Saw include:

• 3-HP motor
• Direct gear drive transmission
• Tri-rail carriage
• Open frame stainless steel construction
• Center crown pulley
• Removable double flanged pulleys
• No tools are required to remove any of the pulleys
• Split rear table
• Direction grain stainless steel
• Motor has NEMA 12 rating
• Pivoted automatic tension, that is easy for operators to reach
• Adjustable legs
• A training video for operators
• NSF International Listed and UL Listed