Hobart is proud to offer a premium line of refrigeration equipment under the Traulsen brand name. The Traulsen product line provides customers, foodservice consultants and channel partners superior products, features, performance and selection. World-class R and A Series refrigeration, Blast Chillers, Prep Tables, Undercounters and more-and a great many options for customization-means you can find exactly what you need in a line of unsurpassed quality.

REFRIGERATION THAT STANDS THE TEST OF TIME.

Traulsen manufacturers the workhorse refrigeration that forms the backbone of every kitchen. We offer a wide variety, the widest available in the industry, of one, two and three-section reach-ins, roll-ins and roll-thru refrigerators and freezers designed to meet your needs. The rugged all-metal construction, self-closing doors, lifetime-guaranteed handles and hinges are all designed for the heavy use professional equipment experiences.

TWICE THE UTILITY IN A SINGLE CABINET.

Whether for space, convenience or other reasons, sometimes a cabinet that can perform two jobs is a necessity. Refrigerator/freezers and refrigerated/heated cabinets both offer the kind of practical and useful combination that makes sense for many food preparation areas. All Traulsen dual-temperature cabinets feature the rugged construction and timeless design that make Traulsen the premier brand for refrigeration needs.
 

UNDERCOUNTER SHOULDN’T MEAN UNDERPOWERED

Traulsen undercounter refrigeration and equipment stands are designed and manufactured for hard use, featuring maximized storage capacity, rugged construction, HACCP compliance and assured holding temperatures under the most demanding of conditions. Traulsen manufactures wide variety of full-size and compact undercounter refrigerators and freezers, as well as our Shorty Cooktop refrigerated equipment stands.

A MAJOR WEAPON IN THE BATTLE FOR FOOD SAFETY.

Improper cooling is the leading cause of foodborne illness. Traulsen blast chillers can take food through the bacterial growth temperature zone in as little as 90 minutes, up to one tenth the time of conventional cooling methods. By speeding food through the danger zone, blast chilling can optimize food quality and production, extend shelf life and allow the most efficient use of your senior food preparation staff. All Traulsen blast chillers feature the durability and flexibility you expect from our products, including all metal construction, choice of hinge placement and a powerful microprocessor controller that allows various chilling methods.

MODELS FOR ALL OF YOUR SPECIAL NEEDS.