Hobart’s WS-series waste equipment is the perfect addition to any warewashing system. The WS-series reduces operating costs, and eases the waste disposal process for foodservice operators by improving dish room conditions and efficiency.

Even the best-managed dishrooms can be messy and unsanitary when it comes to waste handling. Hobart systems help foodservice managers address that problem by allowing operators to scrap food and paper waste into the pulper trough or feed hood tray. It's quick and easy. Water flowing through the system transports the "slurry" to a waterpress. It emerges as semi-dry pulp, reducing solid-waste volume up to 85 percent. Less waste volume means a savings in labor, sewer costs, and trash pick-ups.

Because the waste equipment recirculates 95 percent of the water, there is a real savings on water costs, too. The Hobart systems use 66 percent less water than a disposer, and in those areas of the country where high volumes of water are expensive, the savings can be dramatic.

Saves labor, too

Hobart’s WS-series also save labor since fewer trips are required to the trash container or are eliminated entirely.

The waste systems are available as Self-Contained (WS800/WS1000) or Engineered (Remote) Systems. The Engineered Systems are complete garbage transportation systems. The pulper in the kitchen sends the slurry through plumbing lines to the waterpress located outside closer to waste pick up, saving valuable kitchen space. The pulp can go right into the dumpster, eliminating the need to pay someone to take the garbage out and resulting in fewer openings of the door to the outside.

Other available features of the WS-series waste equipment include:

• Stainless steel construction
• Glass beaded pulper tank
• Rotating Delta shearing cutters
• Particle sizing ring
• Stationary shearing cutters
• Integrated trash box
• Available in either self-contained or remote systems
• UL Listed, NSF International Certified