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 ALWAYS IN GOOD TASTE
Hobart makes convection ovens that
will satisfy the most demanding chefs. A Hobart Convection Oven with
the latest technology, that gives a choice of gas or electric in every
model, and that reduces your energy costs. Hobart offers all that in
an oven that also comes with the only nationwide, factory-trained
service organization from the manufacturer. Hobart is your direct
connection to convection.
Hobart Gas Convection
Ovens allow for perfect product every time, whether it is a batch of
cookies or a roast, in less time than conventional ovens. While saving
operators time, these ovens also save energy and labor.
Restaurant staff gets
a perfect product every time because of Hobart's unique airflow system
produces consistent temperature throughout the entire oven cavity for
even cooking. Heat is conducted through the bottom and sides of the
oven, while heated air is drawn downward from the top through a
heat-recycling tube.
The result of this
system is increased energy efficiency, which leads to savings for the
operator. In addition, cooking times are reduced in the convection
ovens versus conventional ovens, allowing kitchen staff to have more
time performing other tasks.
Other features on
Hobart Gas Convection Ovens include:
- 44,000-BTU input.
- Electronic ignition.
- 1/2-horsepower, two-speed
blower.
- Fast recovery time.
- Single and stacked
configuration.
- Advanced controls for easy
operation.
- Rugged and solid stainless steel
exterior.
- Porcelain interior.
- Hobart warranty on every oven.
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